Thanks to my neighbor Michelle for this awesome salsa. Good bye bean dip! This will be my new summer salsa.
Black Eyed Pea and Corn Salsa
2 cans black eyed peas (drained and rinsed)
2 cans fiesta corn (drained)
1 can chopped green chilies
1 bunch green onions chopped with stems
1 bunch fresh cilantro chopped (add to taste)
(I used basically the whole bunch)
1/2 bottle of Hendrickson house dressing.
Then refrigerate to blend flavors...
Serve with tortilla chips...
We had this for dinner the other night. I put it in tortilla's and put a little cheese in there and toasted them like a quesadilla . The boys even liked it!
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